Wednesday, April 25, 2012

Eggstremely good fun

Magic Mini Mouse at MoMa
After an eggstremely egghausting Easter, we come to the end of another eggstraordinary eggsperience, that being MoMa. it was a pleasure being involved with this one.
From the delightful staff, the amazing produce of the stall holders and the crazy Mini Mouse tents with matching beanbags, how can you go wrong in such a place.
Mark W Eather's Chirashizushi

Rhu Bru

Thanks to the market we are now playing around with Rhu Bru concentrate in caramels and have started making Frogmore Creek Ruby Port Origin Bars for Meadowbank Winery in the Coal Valley, with some pinot skin experimentation happening as we speak. Stay tuned for updates on success versus failure... in fairness we never really fail, we just change our minds to suit the result.

Fun in the Sun at MoMa

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