Our newest member to the householdWe will be at the Cygnet Growers & Makers Market on the 1st and 3rd Sundays of each month coming up. The next BIG thing for us is the Royal Hobart Fine Food Awards which will be held in August so we are figuring out which categories to enter and what chocolates to make...
At the next Cygnet market we will have lots of festive chocolates available. As well as the ever-popular honeycomb, I'll be experimenting with marsmallow for the season that's in it. We've just inherited some beautiful hens to join our girls so hopefully they will provide the eggs.
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